Chef Michael Gillet was born in Burgundy, France in the town of Nevers. Chef Gillet grew up in the small village of Nannay, where he first discovered his passion for baking at his grandmother’s house at a young age. Chef Michael loved baking for family and friends.
Chef Gillet graduated from culinary and pastry school under Master Pastry Chef Mister Guidu, where he did his apprenticeship in the city of La Charite Sur Loire before his military service in Germany.
Chef Gillet was invited to work at Le Cirque 2000 in New York City, under the mentorship of MOF Pastry Chef Jacques Torres.
MG Patisserie and Cafe was born, after decades of experience as Executive Pastry Chef for numerous Mobile five-star and AAA five-diamond rated Hotels.
I stop here every time I am in town. Michael's pastries are beautiful, always fresh, and exceptionally delicious!!!
Best cheesecake and chocolate tart ever! Always have to make the trip here whenever I'm visiting Vegas
Almond croissant, smoked salmon flatbread, cheese Danish, and regular coffee were all very good. Stop here instead of the Starbucks next door if you want to support a local business and get your morning fix